To do this, they rely on three fundamental pillars:
The development of more natural, healthy and ecological products, the protection of the environment and the economic, social and cultural development of the environment.
"We always respect nature, and we do not use any chemicals such as pesticides or herbicides. We like the philosophy of doing traditional viticulture, just as past generations did with respect for nature and the environment, with the priority being quality. The aim is to have a very lively soil and to take care of the environment".
The vineyards are distributed at altitudes ranging from 110 metres above sea level in the lowest parts of the municipality of El Molar, to 565 metres above sea level in the highest parts of the same municipality.