WINEMAKING:

Wine made only with Chardonnay grapes from the Ca N'Estella estate, specifically from the Chacó vineyard. Starting from a very demanding viticulture in quality, the harvest was carried out at the optimum moment of ripeness to maintain the sugar-acidity balance. The must was then gently pressed and racked for 24 hours at 15ºC. Once the must was separated from the solid parts, the fermentation process began, which was carried out in new oak barrels for 4 months.

Once the fermentation was finished, the wine was kept in contact with the fine lees (lees produced by the static clarification of the must at the end of the fermentation) for 40 days in order to maximize the varietal aromas.

After this period, the processes of clarification, filtration, stabilization and bottling of the product were carried out.

A total of 4,500 bottles of this wine have been bottled, all of them numbered.

TASTING NOTES:

White Wine straw yellow with golden reflections and high density. The presence of abundant and persistent tears stands out. Very complex nose with hints of citrus and very ripe tropical fruit, mainly mango.
Pleasant on the palate, it is balanced, dense and creamy. It has a long and persistent aftertaste with toasted nuances.

PAIRING:

It is advisable to take it with fish, rice and all kinds of appetizers.

Serve between 8º and 9ºC.

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