WINEMAKING: 

Clay-lime soils and slates. The harvest was manual in 15 kg boxes, destemmed. Traditional maceration and fermentation.

Ageing: 12 months in French and American oak barrels.

TASTING NOTES:

Intense grained color with abundant and dense tears. In the nose it is intense and complex with very well integrated wood, red fruits and orange peel to give way to notes of aging, caramel, vanilla, cinnamon ... The palate has a fleshy and glyceric entry with a powerful but oily tannin and volume reminiscent of the fruity and balsamic aromatic sensation.

PAIRING: 

This wine is excellent with mature cheeses such as Emmental, Gruyere, Brie or goat's cheese, as well as with grilled red meat or spicy dishes. Enjoy it without rushing, it is a wine of extraordinary taste.

Serve between 15º and 17ºC.

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